![]() ![]() Yes, it is possible to keep it up to 3 months in the freezer, placed in a storage box or wrapped in plastic wrap. You will have to let it slowly come back out of the fridge and whip it again or you can warm it up a bit in a water bath or in the microwave to go faster. Put it in airtight container or covered with a plastic wrapand store it in the refrigerator for up to 1 month.Īfter a time in the fridge the butter cream hardens and this is normal as it is mainly composed of butter. The good news is that buttercream frosting recipes can be stored for a long time at room temperature as it does not contain eggs. Tip: Finish by mixing with the paddle attachment of the mixer or a rubber spatula to remove any air bubbles incorporated during the buttercream mixing process. While leaving the mixer running on high speed, add cream or milk, vanilla extract, and salt and continue mixing on high speed until you have frosting thicker and smooth texture.Add the sifted powdered sugar to the creamy butter in batches while leaving the mixer running at medium speed and until the desired consistency is reached.The more you beat the butter, the whiter the cream will be. ![]() Tip: Beat the softened butter for at least 5 minutes. And whip on medium speed until butter turns white, it increases in volume and is very creamy with a fluffy consistency.Place softened butter cut into pieces in the mixing bowl of an electric mixer or in a stand mixer with the paddle or the whisk attachment. ![]() How to make homemade Vanilla buttercream icing 1 - Beat butter You will find the quantities and complete instructions in the recipe card at the end of the page. Useful tools: Use preferably a stand mixer, for the power of the mixer or even an electric mixer perfect for small quantities.
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